Eggs Benedict Recipe (2024)

Learn how to make the best Eggs Benedict with Poached Eggs and easy Hollandaise Sauce on a toasted English muffin. This is a famous American dish and it’s a staple on restaurant breakfast menus. You can absolutely recreate this restaurant classic at home.

Eggs Benedict Recipe (1)

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We love special breakfast and brunch recipes from Crepes to tender Omelettes and Fluffy Waffles. If you love special weekend breakfasts this Eggs Benedict is a must-try!

What is an Egg Benedict?

Egg benedict is essentially an open-faced breakfast sandwich. You can change up eggs benedict in many ways but a classic egg benedict starts with a toasted English muffin half, then meat which is usually Canadian bacon, ham, or regular bacon. That is topped with a poached egg, a generous coating of hollandaise sauce, and finished with a sprinkle of cayenne pepper.

It all sounds fancy but each step is relatively simple and you can comfortably crank out 4 eggs benedict all at once.

Eggs Benedict Recipe (2)

Ingredients for Eggs Benedict

  • Hollandaise Sauce– the traditional eggs benedict sauce
  • English Muffins – 2 halved English muffins make 4 eggs benedict
  • Unsalted butter – for toasting the English muffins
  • Canadian Bacon, or substitute with thinly shaved ham, or Crispy Bacon
  • Eggs – use large grade AA eggs and super fresh eggs are best for holding their shape
  • Distilled white vinegar – added to the water for poaching eggs
  • Cayenne Pepper, to garnish
  • Garnish – with Chives or dill
Eggs Benedict Recipe (3)

Egg Benedict Variations

  • Classic: Ham, egg, and hollandaise
  • California: Tomato and avocado, air fryer bacon, egg, and hollandaise
  • Sophisticated: smoked salmon, avocado, poached egg, and hollandaise
  • Fancy: 3 blanched asparagus spears, poached egg, hollandaise

Pro Tip: If you really want to go all out and impress someone, try Eggs Benedict with Crab Cakes or Salmon Cakes.

How to Make Eggs Benedict

  1. Make the Hollandaise Sauce: cook according to our hollandaise recipe instructions. Cover to keep warm. Add a little hot water to thin if needed.
  2. Prep for Poached Eggs: Place a pot of water on the stove for making poached eggs and bring it to barely a simmer.
  3. Sauté meat: In a large skillet, sauté meat until warm and golden then transfer to a plate, cover to keep warm.
  4. Toast English muffins: Melt 2 tsp butter on the same skillet and add English muffins cut-side down. Toast until golden brown. Turn off the heat and leave muffins in the pan to keep warm.
  5. Poach Eggs: Once water is barely simmering, poach 4 eggs according to our easy poached eggs recipe.
  6. Assemble: Place English muffin halves on serving plates, cut side up, and top with your meat. Place the egg over the meat. Pour the hollandaise sauce over the eggs, sprinkle the top with cayenne pepper and garnish with chives. Serve immediately.
Eggs Benedict Recipe (4)

Common Questions

Are Eggs Benedict French?

People assume eggs benedict are of French origin because they use Hollandaise Sauce (a popular French sauce), but it actually originated in New York, USA at the Waldorf hotel when a customer requested the combination as a custom order, and the restaurant was so impressed by it, they added it to their menu.

What is the difference between Eggs Florence and Eggs Benedict?

Eggs Florence has a layer of sauteed spinach beneath the poached eggs, but otherwise, they both have a toasted English muffin and are topped with Hollandaise.

When to serve eggs benedict?

This is typically a breakfast or brunch menu item.

Can I substitute hollandaise?

You can serve the poached egg without hollandaise and just add a sprinkle of salt, pepper and cayenne pepper. You can also try topping with Salsa, Pico de Gallo, or Adjika.

Eggs Benedict Recipe (5)

Make-Ahead

This is really best when enjoyed freshly made. You can cover and keep the Hollandaise sauce warm while you are making the other components of the recipe, but I don’t recommend making these ahead of time.

More Breakfast Recipes

Breakfast is my favorite meal on weekends because those are our ‘days off,’ we aren’t in a hurry and can afford to take a little extra time to make breakfast special. If you love this Eggs Benedict Recipe, then you won’t want to miss these breakfast favorites:

  • French Toast
  • Shakshuka
  • Easy Frittata
  • Banana Bread
  • Breakfast Burritos

I hope you’re excited to make Eggs Benedict. The combination of poached eggs, warm Canadian bacon, and creamy hollandaise sauce over a buttered and toasted English muffin makes an excellent weekend breakfast.

Eggs Benedict Recipe

5 from 28 votes

Author: Natasha Kravchuk

Eggs Benedict Recipe (7)

How to make the best Eggs Benedict with Poached Eggs and Hollandaise Sauce on an English muffin. This recipe makes 4 Eggs Benedict but you can scale it down and make 1 or 2 if you prefer.

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Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Total Time: 30 minutes mins

Ingredients

Servings: 4 people

  • 1 recipe Hollandaise Sauce
  • 2 English muffins, halved
  • 4 tsp unsalted butter, to toast muffins
  • 4 slices Canadian bacon, thin shaved ham, or crispy bacon
  • 4 large eggs, for poached eggs
  • 1 Tbsp white vinegar for poaching eggs
  • cayenne pepper, to garnish
  • chives or dill, to garnish

Instructions

  • Make the Hollandaise Sauce: combine hollandaise sauce in a small saucepan and cook according to our hollandaise recipe instructions. Cover with lid to keep warm. If it gets too thick, add a teaspoon of hot water at a time to thin it out.

  • Prep for Poached Eggs: Place a pot of water with 1 Tbsp vinegar on the stove for making poached eggs and bring it just to a simmer.

  • Sauté meat: In a large skillet, sauté your meat until hot and golden then transfer to a plate and cover to keep warm.

  • Toast English muffins: Melt 2 tsp butter on the same skillet and add English muffins cut-side down and toast until golden brown. Remove the skillet from the heat, leaving the muffins in the skillet to keep warm.

  • Poach Eggs: Once water is barely simmering, poach 4 eggs according to our easy poached eggs recipe.

  • Assemble: Place English muffin halves on serving plates cut-side up. Top with your desired meat. Place the egg over the meat. Pour the hollandaise sauce over the eggs, dividing the hollandaise recipe between the 4 eggs. Sprinkle the top with cayenne pepper and garnish with chives. Serve immediately.

Notes

Variations:
1. California: Tomato and avocado, bacon, poached egg, hollandaise
2. Sophisticated: Lox smoked Salmon, Avocado, poached egg, hollandaise
3. Fancy: 3 blanched asparagus spears, poached egg, hollandaise

  • Full Nutrition Label
  • Nutrition Disclosure

Course: Breakfast

Cuisine: American

Keyword: egg benedict recipe, eggs benedict

Skill Level: Easy/Medium

Cost to Make: $$

Natasha Kravchuk

Eggs Benedict Recipe (8)

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Eggs Benedict Recipe (2024)

FAQs

What are the ingredients for Eggs Benedict? ›

English muffins, Canadian bacon, poached eggs, and Hollandaise sauce—it's super simple, but oh so delicious! If you want, you can swap the Canadian bacon for wilted spinach to make eggs Florentine.

What is the difficulty level of Eggs Benedict? ›

Difficulty: 3/5. Eggs Benedict is made up of 3 parts, 2 of them being a higher technical level. Don't worry, I'm here to step you through it and we can take our time. Versatility: Very!

What is in original Eggs Benedict? ›

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

Should the sauce be hot or cold for Eggs Benedict? ›

You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken hollandaise sauce, all at about the same time.

What is the secret of Eggs Benedict? ›

That's One Eggs-ellent Benedict

The cornerstone of the dish is the Hollandaise, a rich and creamy sauce made from eggs, butter, and lemon juice. Add eggs on top of English muffins, and meat or fish and cover it all with Hollandaise for the best breakfast in town.

What can I put on my Eggs Benedict instead of hollandaise? ›

5 Alternative Takes on Hollandaise Sauce for Your Eggs Benedict
  1. Use red wine. For a heartier sauce (that's especially good with steak and eggs), reduce dry red wine and port instead of white wine.
  2. Make a cheese sauce. ...
  3. Brown the butter with capers. ...
  4. Add morels. ...
  5. Use avocado.
Nov 15, 2022

What is the difference between eggs benedict and eggs royale? ›

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think. Read more about sharing.

Should eggs benedict have a runny yolk? ›

One of the key components of any Eggs Benedict is the poached egg. What would our Lobster Eggs Benedict be without that perfect runny egg yolk soaking into the brioche and coating the tender lobster meat?

Are eggs benedict unhealthy? ›

Worst: Eggs Benedict

The calories come in the high-fat Hollandaise sauce. When you're eating out, going light on the sauce can help. If you're making it at home, you can use an alternative, like crushed avocados -- think guacamole -- or low-fat cheese as a topping instead.

Why is eggs Benedict so good? ›

The English muffin provides a crispy, buttery base for the dish. By contrast, Canadian bacon or ham adds a salty, savory flavor. The poached egg adds a rich, creamy texture, and the hollandaise sauce provides a tangy, buttery flavor that ties everything together! Eggs Benedict is also an excellent source of protein.

Why do they call eggs Benedict? ›

According to Delmonico's legend, eggs Benedict was created for and named after restaurant regulars Mr. and Mrs. LeGrand Benedict in the 1860s.

What's the difference between Benedict sauce and hollandaise sauce? ›

It's what happens next that sets them apart: Hollandaise gets its acidity from lemon juice (sometimes vinegar) and is usually seasoned with salt, white pepper, and cayenne pepper. Béarnaise, meanwhile, builds upon hollandaise with white wine vinegar, shallots, tarragon, and other fresh herbs.

What to avoid in cooking hollandaise sauce? ›

Hollandaise sauces are best cooked at temperatures around 120-140 degrees Fahrenheit. Anything over this maximum puts this condiment at risk of splitting, which occurs when the creamy, smooth emulsion of the egg yolks, lemon juice, and melted butter breaks. The sauce will separate into pools of fat floating in liquid.

How can you prevent eggs from scrambling in hollandaise sauce? ›

To prevent the eggs from scrambling heat the egg yolks in a stainless steel bowl placed over a pot of gently simmering water (aka double boiler). The gentle heat of the steam is much more forgiving than a direct flame. Eggs start to curdle at around 160-170 degrees F.

Which of the five mother sauces is used to make Eggs Benedict? ›

Hollandaise

Hollandaise sauce is an emulsion where egg yolks are suspended in melted butter to create a creamy, rich sauce. Optional flavorings for Hollandaise include cayenne pepper, white wine vinegar, or lemon juice. Hollandaise is the basis for several other classical French sauces, including sauce Bearnaise.

What is on the menu of Eggs Benedict? ›

eggs Benedict, a brunch staple consisting of poached eggs and Canadian bacon or sliced ham on an English muffin, topped with hollandaise sauce (a rich and creamy concoction made with egg yolks, butter, lemon juice or vinegar, and various seasonings).

What's the difference between Eggs Benedict and eggs florentine? ›

Eggs Benedict: What's the Difference? The primary difference between eggs Florentine and eggs Benedict is the addition of spinach. While eggs Florentine may or may not feature Canadian bacon, the dish always features a sautéed layer of spinach.

What is the difference between eggs royale and Eggs Benedict? ›

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think.

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